Pasta Entrees

Topped with mozzarella, ricotta cheese and spaghetti sauce

Cheese

Spinach

Layered with three cheese with pork & ground beef

Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked

Sautéed with garlic and onions in a spicy red sauce

Sauteed with onions and garlic served over penne pasta

Tossed with fresh tomatoes and fresh baby spinach in a pesto cream sauce

Tossed with sausage, peas, onions and garlic served in a sherry cream sauce with grated romano cheese and mozzarella

Tossed in an Alfredo sauce with prosciutto, bacon and peans

Mushrooms, onions, garlic, tomatoes, zucchini & squash and broccoli in a sherry wine sauce, (can be made red on request)